Bread Recipes

Breads of France

Breads of France

Sale Price: $14.98*
Retail: $27.95 (46% off!)
(Cooking.com Cookbooks)

Buy Now!

An instant classic upon publication in 1978, Breads of France introduced American bakers to the pleasures of French artisanal breads.


Merchant: Cooking.com Cookbooks


Crust

Crust

Sale Price: $21.95*
Retail: $35 (37% off!)
(Overstock Books)

Buy Now!

In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmakin Copyri


Merchant: Overstock Books


No-Salt, Lowest Sodium Baking Book

No-Salt, Lowest Sodium Baking Book

Sale Price: $20.76*
Retail: $25.95 (20% off!)
(Cooking.com Cookbooks)

Buy Now!

Scores of readers of Don Gazzaniga's No-Salt, Lowest-Sodium Cookbook keep in touch with him via his web site, www.megaheart.com. They write grateful letters and ask for more.


Merchant: Cooking.com Cookbooks


No-Salt, Lowest Sodium Baking Book

No-Salt, Lowest Sodium Baking Book

Sale Price: $11.16*
Retail: $15.95 (30% off!)
(Cooking.com Cookbooks)

Buy Now!

Now in Paper! Scores of readers of Don Gazzaniga's No-Salt, Lowest-Sodium Cookbook keep in touch with him via his web site, www.megaheart.com. They write grateful letters and ask for more.


Merchant: Cooking.com Cookbooks


Chicago Metallic 2-pc. Nonstick Premium Nonstick Tortilla and Taco Pan Set

Chicago Metallic 2-pc. Nonstick Premium Nonstick Tortilla and Taco Pan Set

Price: $14.95*
(Cooking.com Cookware)

Buy Now!

Bake delicious, healthy tacos without the grease or fat. The pans are made of heavy-gauge pure aluminumized steel with non-stick surface. Also excellent for baking bread. Recipes included.


Merchant: Cooking.com Cookware


Morton & Bassett Rosemary - 3 Units / 0.65 oz

Morton & Bassett Rosemary - 3 Units / 0.65 oz

Sale Price: $12.36*
Retail: $13.95 (11% off!)
(Mother Nature)

Buy Now!

A versatile herb that teams well with meat, chicken and many vegetable dishes. Sprinkle liberally over charcoal just before grilling chicken for pleasant aroma and pine-like flavor. Rosemary peps up rice, soups, potato gratins and eggs. Try in tomato sauces and bread recipes.


Merchant: Mother Nature