The Bread Baker's Apprentice

Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of helpful bread-baking Web sites. Winner of a 2002 James Beard Award. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.